Open access peer-reviewed Edited Volume

Vitamin A

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Academic Editor

Leila Queiroz Zepka

Universidade Federal de Santa Maria

Co-editors

Eduardo Jacob-Lopes

Federal University of Santa Maria

Veridiana Vera De Rosso

Federal University of São Paulo

Series Editor

Miroslav Blumenberg

New York University Langone Medical Center

PublishedMay 15th, 2019

Doi10.5772/intechopen.77808

ISBN978-1-78923-946-1

Print ISBN978-1-78923-945-4

eBook (PDF) ISBN978-1-83880-654-5

Copyright year2019

Number of pages116

Part of the book seriesBiochemistry

Issn2632-0983

This book is the most up-to-date research on vitamin A. It is designed for scientists and researchers to deepen their knowledge in this critical knowledge field, and it is a solid resource that brings together multidisciplinary research, development and innovation for a varied analysis of vitamin A.

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Edited Volume and chapters are indexed in

  • World Of Science
  • BKCI
  • Google Scholar
  • DOAB
  • Crossref
  • Dimension
  • OpenAIRE
  • AZ ebsco
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Table of Contents

Open access peer-reviewed  chapters

1. Introductory Chapter: A Global Perspective on Vitamin A

By Tatiele Casagrande do Nascimento, Eduardo Jacob-Lopes, Veridiana Vera de Rosso and Leila Queiroz Zepka

921
2. Vitamin A in Health and Disease

By Mohd Fairulnizal Md Noh, Rathi Devi Nair Gunasegavan and Suraiami Mustar

1,170
970
783
5. From Neglected and Underutilized Crops to Powerful Sources of Vitamin A: Three Case Studies of Mozambican Cultivated Tacca leontopetaloides, Cowpea, and Cassava

By Virgílio G. Uarrota, Angela de Fatima Moreira de Bairros, Diego Gindri, Lucieli Santini Leolato, Gisiane Camargo de Andrade, Daniele Nerling, Deivid Stefen, Mhanuel Arijama, Emílio Henriques Razão and Miguel Rocha

1,070
2

IMPACT OF THIS BOOK AND ITS CHAPTERS

8,172 Total Chapter Downloads

14 Crossref Citations

6 Web of Science Citations

21 Dimensions Citations

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